Ingredients:
- 1 block tempe
- 1tbsp butter
- Minced garlic
- slices green onions
- roasted sesame
For sauce (mix altogether):
- 5tbsp honey
- 4tbsp soy sauce
- 1tbsp oyster sauce
- 1tsp mushroom broth
- 1/2tsp white pepper
- 30gr water
To-do:
- Fried tempe
- Saute garlic with butter until fragrant
- Add mixed sauce and cook until desired liquid amount
- Add fried tempe, mix well
- Add slices green onions and roasted sesame
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