豆豉排骨 / Steamed Pork Ribs with Fermented Black Beans

Ingredients:

• Pork ribs + tapioca starch (wash)
• Fermented black beans
• Minced garlic
• Sliced red chilis (optional)
• Garnish: sliced long green onions and long red chilis

For marinating the pork ribs (mix well) + tapioca starch :

• Oyster sauce
• Sugar
• Rice wine
• White pepper
• Tapioca starch (all ingredients mix well, lastly add tapioca starch)

To-do:

1. Wash pork ribs and add tapioca starch. Mix well and rinse few times with water to wash off the blood from the ribs. Drain them and put in a bowl.
2. Wash fermented black beans, rinse them off and put aside.
3. Marinating pork ribs by adding oyster sauce, sugar rice wine and white pepper. Mix well. Last, add tapioca starch and let it marinate for 15 minutes. Put aside.
4. In medium low heat pan, add oil. Add fermented black beans and stir fry until fragrant. Add garlic and chilis and sauté until fragrant. 
5. Add into marinated pork ribs with all the fermented black beans oil. Marinate for another 15 minutes.
6. Then add into iron plates for steaming. Don't overlapping for better cooked. Steam for at least 20 minutes.
7. Add sliced long green onions and long chilis for garnish.

Recipe from 章新漫談