Steam Ginger Chicken

Ingredients:

For marinating the chicken

• 750g bite size chicken thigh
• 1/4tsp salt
• 1/4tsp chicken powder
• 1tsp sugar
• 1tbsp soy sauce
• 1tbsp oyster sauce
• 1/2tsp white pepper
• 2tbsp corn/tapioca flour
• Add shaoxing wine

For steam:

• 8cm thin sliced ginger

For garnish:

• 4pcs sliced green onions
• 1/4tsp salt
• 1/4tsp chicken powder
• 3tbsp oil
• 1tsp sesame oil

To-do:

1. Mix all the ingredients and let it marinate for 30 minutes in the room temperature / overnight in the fridge.
2. Add sliced ginger on top of the chicken and let it steam for 25-30 minutes.
3. Meanwhile prepare the garnish. Add green onions, salt and chicken powder in a small bowl. Heat oil and add into green onions then mix with sesame oil.
4. When ready, garnish the chicken with the prepared green onions oil.
5. Ready to eat.

Recipe from Chef Devina