Ingredients:
- 500g minced pork/chicken
- 4pcs minced garlic
- 1tbsp oyster sauce
- 1tbsp sesame oil
- 1tbsp soy sauce
- 1tsp white pepper
- few sliced green onions
- little chicken powder
- 1pcs egg
- 2tbsp corn/tapioca flour
For steam:
- 100ml water
- 1pcs egg
For garnish:
- few sliced green onion
- Infused garlic oil: in a warm oil add garlic and stir until golden brown (not too dark)
To-do:
- Mix all the ingredients and add into steam bowl. Make a hole in the middle.
- Add water around the edge of minced pork. Steam for 20 minutes.
- Meanwhile make garlic oil. Add minced garlic in a warm oil (not hot) and stir mix until golden brown.
- After 20 minutes, add egg in the middle of the minced pork. Steam another 10 minutes.
- When ready, garnish with infused garlic oil and sliced green onion.
Recipe from Amelia
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