Carrot Cake with Egg

Ingredients:

Mixture A (mix altogether)

• 125g all purpose flour
• 1tsp baking soda
• 1/4tsp salt
• 1/2tsp ground cinnamon

Mixture B (mix altogether)

• 148ml vegetable oil
• 100g sugar
• 100g brown sugar
• 1/2tsp vanilla essence
• 2 eggs

Mixture C

• 150g grated carrots
• 75g chopped walnuts
• 30g raisins

To-do:

1. Add in mixture A to mixture B little by little using spatula folding technic. Mix well.
2. Then add mixture C, mix well.
3. Bake 180C for 50 minutes in preheated oven.