Tamagoyaki 玉子燒

Ingredients:

• 3pcs eggs
• 1tsp soy bean sauce
• 1tsp sugar
• 1/2tsp dashi powder
• 50ml water

To-do:

1. Mix all ingredients together.
2. Fry in the tamagoyaki fry pan using medium low heat with small portion per one time, roll over then do it again until done.