壓力鍋滷肉飯 / Easy Braised Pork with Pressure Cooker

Ingredients:

• 500g pork belly (cut into long strip)
• 3 gloves garlic (minced)
• 3 shallots (thin sliced)
• 1 green onion (thin sliced)
• 1/2tbsp brown sugar
• 1tbsp oyster sauce
• Soy sauce
• White pepper
• Rice wine
• Water

To-do:

1. Stir fry the pork belly until the meat becomes white color.
2. Add shallots and cook until fragrant.
3. Add garlic, green onion and brown sugar.
4. Add oyster sauce and little soy sauce and cook until fragrant.
5. Add rice wine, water, white pepper.
6. Add water until the surface of the pork is covered (don't give too much)
7. Pressure cook for 20 minutes. Move to pan and cook until the sauce becomes thicker.
8. Ready to serve.

Recipe from 姆士流