Soybean Sprout Korean Side Dish / Kongnamul-muchim

Ingredients:

• Korean soybean sprouts, rinse and drain (add water and salt, cook in medium high heat for 101t minutes covered)
• 2 garlic gloves, minced
• 1 green onion, chopped
• 1/2tsp gochugaru / Korean hot pepper flakes
• 1tsp fish sauce / soy sauce / salt
• 1tsp roasted sesame seed
• 2tsp roasted sesame oil

To-do:

1. Mix all ingredients together with cooked soybean sprouts.
2. Serve as side dish to rice.

Recipe from maangchi