Enoki Beef Roll

Ingredients:

• 1pax enoki
• 5-6 slices beef/pork
• Salt & black pepper
• Potato starch

For the teriyaki sauce:

• 2tbsp sake
• 2tbsp soy sauce
• 1tbsp mirin
• 1tbsp sugar

For garnish:

• Green onions, slices
• White sesame

To-do:

1. Divide enoki into 5 or 6 big chunks
2. Stretch out 1 slices beef/pork, top with enoki. Then roll the beef/pork tightly. In the end of the beef slices coat with a little bit of potato starch. Repeat for remaining slices of beef.
3. Heat pan and add the teriyaki sauce. Waiting until it's boiling and the sauce become thicker.
4. Then add all the enoki beef slices on the sauce and mix well. Cook quickly, rotating the beef roll few minutes until brown.
5. Remove from the pan and transfer to a serving plate. Garnish with green onions and white sesame.