紅燒魚 / Braised Fish in Brown Sauce

Ingredients:

• 1 white snapper fish (cleaned, dried and cut diagonal notches from the top fin to the belly)
• 6pcs garlic (mashed)
• 3pcs green onions (separate white and green parts: mashed white before cutting, long sliced)
• 20g ginger (thin sliced)
• 1pcs red chili (thin sliced)
• 1tbsp sesame oil

• 2tbsp rice wine
• 2tbsp soy sauce
• 1tbsp sugar
• 1tsp white pepper

To-do:

1. Add sesame oil and fish on pan. Turn on the heat, close lid. When it turned brown color, flip it over.
2. Using the remaining oil, sauté white green onions, garlic and ginger until fragrant.
3. Add rice wine, soy sauce, sugar, white pepper and water. Add water until half high of fish. Mix well and close lid.
4. Cook around 3 minutes and rotate the fish before flip it over. Close lid and turn on to medium high heat until the sauce begins bubbling. Shaking the pan to prevent sticking.
5. Add green parts of green onions and red chili. Mix well, then add sesame oil. 
6. Ready to eat :)