Whipping Cream Pound Cake

Ingredients:

• 110g unsalted butter, room temperature
• 100g sugar
• 2 whole egg
• 140g cake flour
• 1/2tsp salt
• 80ml whipping cream
• 1tsp vanilla extract
• 1tsp rum, optional

Baking in oven using top heat

Preheat oven 180C

Bake at 180C in 35 minutes, baking pan lowest position

To-do:

1. Mix unsalted butter with sugar with hand mixer.
2. Add egg one by one, using hand mixer.
3. Using spatula, add sieved cake flour + salt and whipping cream, half in one time. Mix well. 
4. Then add another half, mix well.
5. Add vanilla extract.