Green Onion Pancake with Seafood / Haemul-Pajeon

Ingredients:

• 60g all purpose flour
• 1tbsp potato starch / corn starch
• 1/2tsp salt
• 150g water / vegetable stock
• 8 green onions, trimmed to fit your skillet
• 1/2cup seafood (shrimp, squid, clams), chopped -> marinate with pinch of salt + ground black pepper
• 1 egg, beaten
• 1 fresh red pepper, sliced
• Vegetable oil

For dipping sauce (Mix altogether):

• 2tbsp soy sauce
• 1tbsp white or apple cider vinegar
• 1/2tsp gochu-garu (Korean hot pepper flakes)
• 1 green onion, chopped
• 1tsp toasted sesame seeds

To-do:

1. Mix dried ingredients: all purpose flour, potato starch, salt.
2. Add water and mix well. The batter should watery.
3. Heat pan and add oil. Meanwhile, add green onion into the batter. Coat green onions well with the flour batter.
4. Then add green onion into the skillet. Make a line and distance.
5. Coat seafood with flour batter. Add above green onion. 
6. Add beaten egg. 
7. Add fresh red pepper.
8. Fry for 6 minutes in medium heat. Press in-between with spatula.
9. Flip over, add vegetable oil and cook for 3 minutes.
10. Flip over, cook for 1 minute in high heat.