Ingredients:
- 20pcs quail's egg
- 60ml soy sauce
- 180ml water
- 30ml plum extract / corn syrup
- 1/4tbsp sugar
- 1tbsp minced garlic
- 3pcs dried chili
- chilis per your preferences
To-do:
- Mix all sauce ingredients. When the sauce is starting to boil, add quail's egg.
- Taste to your preferences. Cook until your desired color.
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