Roasted Pork using Air Fryer

Ingredients:

• Pork belly
• 白酒 liquor or rice wine
• Salt
• Five spice powder
• White pepper powder
• White vinegar
• Kosher salt

Sauce:

• Hoisin sauce + honey + water
• Mustard

Bake in the air fryer

30 minutes 180C, then 10 minutes 200C

To-do:

1. Poke the pork belly skin with meat tenderizer (this step is very important! Poke evenly)
2. Rub with liquor or rice wine all the side of the pork belly except skin.
3. Rub with salt, five spice powder (generous) and white pepper powder all the side of the pork belly except skin.
4. Skin should be clear. You can rub the skin with kitchen tissue if it mixed up with rubbing ingredients.
5. Then put the pork belly with skin on top in the refrigerator (no cover needed) at least 12 hours.
6. Then rub white vinegar on top of the skin (only skin).
7. Cover the pork belly with aluminum foil (making a box shape, skin on top)
8. Add kosher salt on top of the skin, be careful don't add into side of the pork belly.
9. Bake in the air fryer 180C for 30 minutes.
10. Then remove the kosher salt, bake again 200C for 10 minutes.