Ingredients:
- Porridge
- Century egg (cut into large chunks)
- Lean pork (cut into thin strips/julienned)
- Cornstarch
- Cooking oil
- Cooking wine
- Chicken powder
- Chopped green onions
- Eggs (mixed well)
- White pepper
- Optional: salt (if it is not enough salty)
To-do:
- Cook porridge until your desire texture.
- Marinate lean pork with cornstarch, cooking oil, cooking wine/water, put aside.
- Add pork, mix well and until cooked.
- Add century egg, chicken powder and chopped green onions. Taste and if it is not salty, you can add a little bit salt or more chicken powder.
- Add mixed egg and at the same time mix well, don't let it sit on the porridge too long or it will stick to the pan.
- Add white pepper and it's ready :)
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