Ingredients:
- 500g minced pork (70% lean meat, 30% fat meat)
- 250g shrimp (big minced)
- 2pcs green onions (thin sliced)
- 5pcs big dried mushroom (soaked water, julienned)
- 1/2pcs carrot (cut small cubed)
- 4pcs garlics, 3pcs shallots, 2cm ginger (blend finely)
- 1tbsp sesame oil
- 1 egg
- 2tbsp oyster sauce
- 2tbsp corn starch
- 3tbsp five spice powder
- a little bit of sugar
- a little bit of salt
- a little bit of white pepper
- 1 pack of tofu skin (wipe with wet cloth to remove the saltiness)
- plain flour + water for sealing the tofu skin
To-do:
- Mix all the ingredients and let it marinate in the refrigerator for 30 minutes.
- Put the meat on top of the tofu skin.
- Dip the flour water in the surrounding to seal the meat and roll it tight.
- Steam meat rolls until cooked.
- Air fried in 180 grad for 5-8 mins or until golden browned.
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