- 1kg pork belly (cut to eat size) + brown sugar
- 2pcs star anis
- 1pcs cinnamon stick
- few whole black pepper
- 3pcs dried red chili
- 20g rock sugar
- Green onions
- Few slices ginger
- 25ml shaoxing wine
- 120ml soy sauce
- 600ml water
- Optional: salt
- Optional: Water boiled egg
To-do:
- Stir fry pork belly with brown sugar (no oil needed) until fragrant (brown color)
- Dry sauté spices like star anis, cinnamon stick, black pepper and red chili. Then put into stew pocket
- Melt rock sugar and add a little bit of water for better mixing
- Put in pork belly, spices and rock sugar into pressure cooker
- Add green onions and ginger
- Add shaoxing wine, soy sauce and water
- Add water boiled egg
- Pressure cook for 30mins and check the taste and texture
- Ready to eat
Comments