Hot and sour soup / 酸辣湯

Ingredients:

• Pork roast (thin cut, marinate with corn flour, salt and white pepper)
• Carrot, thinly sliced
• Black fungus, thinly sliced
• Shimeji mushroom, thinly hand ripped
• Soft tofu, thinly sliced
• Eggs, beaten
• Dou ban jiang /chili bean sauce
• Soy sauce
• Water
• Salt
• Sugar 
• White pepper
• Corn starch + water
• Chili oil
• Black vinegar

Before serving: 

If you like more sourness of the soup, add white vinegar before serving

If you like more spiciness of the soup, add white pepper before serving

To-do:

1. Add a little bit oil and stir fry marinated pork
2. Add carrot and black fungus, stir fry until fragrant
3. Add dou ban jiang and soy sauce
4. Add water, let it cook until boiling
5. Add shimeji and tofu
6. Add salt, sugar and white pepper. Taste it, if it is not enough salty, add more salt
7. Add corn starch water and mix well until your desire thickness
8. Add beaten egg, try to pour from higher position to make egg flowers and stir softly the soup
9. Add chili oil if you like a little bit of hot kick
10. Before serving, you can add more white pepper and white/black vinegar