Easy Paprika Lemon Chicken with Air Fryer



Ingredients:

  • 2pcs chicken thigh fillet
  • 2tbsp paprika powder
  • 1tsp chili powder
  • 3tbsp lemon juice
  • 2 minced cloves garlic
  • 3/4tsp chopped fresh ginger
  • 3/4tsp salt
Bake: Ai
To-do:
  1. Add all spices and marinate with the chicken for 3 hours in the refrigerator
  2. Bake in the air fryer for 10 minutes in 180 degree one side and another 8 minutes for another side
  3. Cut the fillet as per eating size
Note: For the sauce is not to my liking, so I will update until I find more suitable one.

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