Ingredients:
- 2pcs chicken thigh fillet
- 2tbsp paprika powder
- 1tsp chili powder
- 3tbsp lemon juice
- 2 minced cloves garlic
- 3/4tsp chopped fresh ginger
- 3/4tsp salt
Bake: Ai
To-do:
- Add all spices and marinate with the chicken for 3 hours in the refrigerator
- Bake in the air fryer for 10 minutes in 180 degree one side and another 8 minutes for another side
- Cut the fillet as per eating size
Note: For the sauce is not to my liking, so I will update until I find more suitable one.
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