Beef Goulash / Gulasch auf Wiener Art

Ingredients:

• 500g beef shank / sengkel kembang (quick soaking in boiling water)
• Butter
• 400g chopped onion (small cubes and big cut)
• 2 cloves garlic puree
• 1/2tbsp paprika powder
• 1tsp cumin seed
• 1/2tsp marjoram
• 2pcs dried bay leaves
• 1tbsp tomato paste
• 1tbsp vinegar
• 2tbsp red wine
• 500ml water + beef powder / 500ml beef stock
• 1/4tbsp salt
• Black pepper

To-do:

1. Quick fry with oil in high heat. Then take the beef out.
2. Using the same pan, add butter and fry onions until brown color. Then add garlic puree. Mix well
3. Add all the spices, includes paprika powder, cumin seed, marjoram, bay leaves. Stir for 2 minutes
4. Add tomato puree, sauté for 2 minutes
5. Add vinegar, redwine and half of the water/beef stock and cook in medium high heat until boiling.
6.  Add salt, pepper, beef and rest of the water/beef stock.
7. Slow cook for 4 hours in slow cooker then cook again until the sauce become thicken.
8. Guten Appetit :)