Beef Ribs in BBQ Sauce

Ingredients:

1kg beef ribs

For Rubbing on the ribs (mix all the ingredients in a large bowl):

• 1/2tbsp brown sugar
• 1tsp paprika
• 1/2tsp garlic powder
• 1/2tsp onion powder
• 1/4tsp cumin powder
• 1/3tsp mustard powder (can substitute with yellow mustard)
• 1/2tsp salt
• 1/4tsp black pepper

For the barbecue sauce (mix all the ingredients in pressure cooker bowl):

• 1 cloves minced garlic
• 60ml apple cider vinegar
• 160g ketchup
• 40g brown sugar
• 1tsp black pepper
• 1tsp onion powder
• 1tsp mustard powder (can substitute with yellow mustard)
• 1/2tsp cayenne pepper (can add more for more spiciness)
• 1/2tbsp worcestershire sauce (can substitute with soy sauce)
• 250ml water

Optional: carrot and potato, put together for pressure cooker

To-do:

1. Press beef ribs into the rub, coating all sides. Shake off excess.
2. Place ribs in sauce, turning to coat evenly. Arrange meat side down in the sauce, bone side exposed. Sauce won't cover completely and it's ok.
3. Cover tightly the pressure cooker and let it cook in pressure cooker for 1,5 hour on high.
4. When it's ready, there will be ton of oil from beef ribs comes out to the surface. Just throw the oily part.
5. Before serving, air fry the ribs (without sauce) for 10minutes 180 degrees or until surface is caramelized and sticky.
6. Serve with sauce.