Taiwan Crispy Chicken 鹹酥雞

Ingredients:

Part 1 for marinating

• 1/2kg chicken breast, cut in dice
• 4pcs garlic and make it become paste texture
• 1tbsp soy sauce
• 1tsp white pepper
• 1/2tsp salt

Part 2 for flour paste

• 4tbsp sweet potato flour
• 1tsp salt
• 1/2tsp ngohiong/five spice powder
• 1/2tsp baking powder

Part 3 for sprinkle on the chicken

• 1tbsp white pepper
• 1/2tsp ngohiong/five spice powder
• 1/4tsp salt

Optional: fried basil and tofu to eat along with the fried chicken 

To-do:

1. Mix well all part 1 ingredients and let it marinate overnight.
2. For flour paste, mix all part 2 ingredients. Dip marinated chicken to the flour paste and let it be for around 5mins before frying.
3. Fry until golden brown.
4. Mix all part 3 ingredients and sprinkle on the fried chicken.
5. And it's ready to serve. Guten Appetit!