Japanese Kimchi Gyudon

Ingredients:

250g sliced beef

1pcs medium size onion

300g water

2tbsp soya sauce

2tbsp rice wine

2tsp mirin

1tsp sugar

1tbsp dashi

1/4 tsp ginger paste

kimchi + chili powder

To-do:

1. Add soya sauce, rice wine, mirin, sugar, dashi and ginger paste in 300g water
2. Cook until it is boiling and add onion. Cook for 5mins with lid closed.
3. Add beef and cook 10mins with lid closed. Taste it and adjust until your desire flavor.
4. Place gyudon on top of the rice accompany with kimchi and chili powder
5. Guten Appetit!