Easy Portuguese Egg Custard Tart

Make around 12 egg tarts

Ingredients:

• Puff Pastry Sheet
• 3 egg yolks
• 1/2 cup sugar
• 2tbsp corn flour
• 400ml milk
• 2tsp vanilla extract
• disposable aluminium foil cups

To-do:

1. Preheat oven to 200 degrees
2. Place egg yolks, sugar and corn flour in a pan, mix well and slowly add milk until well combined (no lumps)
3. Place the pan on the medium heat and cook, stirring until the mixture thickens and comes to the boil. Let it simmer for 2-3 mins
4. Remove from heat and add vanilla extract. Let it cool
5. Thaw puff pastry sheet and cut bigger than aluminum foil cups and put into the cups
6. Pour the cooled custard to about 3/4 level of the cups and bake for 20mins 180 degrees
7. The custard will spill over and it's totally fine