Easy Creamy Mushroom Chicken

Ingredients:

For the chicken

• 2 chicken breast (pounded)
• 1 tsp garlic powder 
• 1 tsp onion powder
• 1/2tsp fresh chopped parsley
• 1/4tsp each of  dried thyme & rosemary (substitute: basil & oregano)
• salt and pepper

For the sauce

• 2 cloves minced garlic
• 1/2tsp chopped parsley
• 1/4tsp each of dried thyme and rosemary (optional: oregano & basil)
• 1/2cup milk
• salt and pepper
• 1/2tsp cornstarch mixed with 1tbsp water
• Optional: boiled broccoli & shimeji mushroom (cut to desire size)

Optional: Truffle oil spray

To-do:

1. Mixed all chicken ingredients and coat on chicken breast
2. Heat pan over medium-high heat and cook chicken breast until no longer pink inside, transfer to a plate and set aside
3. To the same pan, heat olive oil and saute minced garlic, parsley, thyme and rosemary, until fragrant
4. Add shimeji mushroom and broccoli and cook for another 3 minutes
5. Return chicken to the pan
6. Stir in milk; season with salt and pepper, to taste
7. Add cornstarch mixture into the pan, quickly stirring until sauce has thickened slightly. Serve immediately
8. Sprinkle with truffle oil if desired