Wheel Cakes batter
- 2pcs eggs
- 30g sugar
- 15ml oil
- 150ml milk
- 5g soda powder
- 200g flour
To-do:
- Mix eggs, sugar, cooking oil and milk together. Don't over mix
- Through sieve, add soda powder and flour
- Mix all well. The batter texture is like yogurt texture.
- Let it rest for 20mins
Red Bean Paste
- red bean
- brown/white sugar
- salt
- cooking oil
To-do:
- Cook red bean until soft. Separate 1/4 of red bean in another bowl
- The rest of red bean, blend it with mixer until smooth.
- Then mix the smooth red bean with the separate one.
- Add a little bit of oil in the frying pan, add red bean
- Stir red bean continuously in low heat until shaped (around 15mins)
- Add brown sugar and salt.
- if it is too dry, you can add a little bit of water (depend on your red bean paste purpose)
Custard Creme
- 3 egg yolks
- 60g sugar
- 20g flour
- 250g milk
- 15g butter
- Vanilla essence
To-do:
- Mix egg yolks and sugar until soft cream color. Add 20g flour, mix well
- In another pan, cook milk and butter in low heat until half boil
- Pour milk butter mixture to the egg yolks mixture slowly then mix well
- Strain through whisk and boil in low heat. Add vanilla essence
- Cook until pudding consistency.
- When it's ready wrap with plastic and pressed the custard with plastic wrap.
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