Homemade Tortillas

Ingredients:
2 cups all purpose flour
1/2 teaspoon salt
3/4 cup water
3tbsp olive oil

Store Tortillas: 12 hours in room temperature or in an airtight container in the refrigerator.

To-do:

1. Combine flour and salt. Stir in water and oil. 
2. Knead 10-12 times until well mixed. No need to knead the dough long.
3. Adding a little flour or water if needed to achieve smooth dough.
4. Rest for 10 minutes with a damp towel to prevent dough too dry to roll.
5. Divide dough into 8 portions. Roll into round shape with maximum thin it can be. It can't be perfect round. That's what makes homemade food special.
6. Cook tortillas directly when 1 portion ready over medium heat until lightly browned. Serve warm.