Matcha/Vanilla Castella Cake with Air Fryer

Ingredients:

• 3 egg yolks
• 50g milk
• 35g oil
• 10g sugar
• 1tsp matcha 
• 50g cake flour/flour 
• 2 slices cheese slice
• 3 egg whites (from fridges) + 30g sugar -> beat egg white
• Optional: Almond flakes on top

For around 174x164x70mm Philips baking pan

Preheat airfryer: 180 degrees for 10mins

Bake time: 160 degrees for 10mins, 140 degrees for 20mins

To-do:

1. Boil milk, oil and sugar in a pan until half boiling (around 60 degrees)
2. Add matcha through a sieve and mix well
3. Add cake flour through a sieve and mix well
4. Add egg yolks one by one and mix well
5. Strain through a sieve to remove lumps
6. Meanwhile, preheated air fryer 180 degrees for 10 minutes 
7. Beat cold egg white with sugar, add sugar in three times until reach soft peak
8. Pour some amount of beaten egg white to the preserved batter and mix well
9. Then pour all the batter to the beaten egg white and mix well
10. Pour half of the mixture to the baking pan then add 2 slices cheese
11. And pour the rest of the mixture
12. Before baking, pound baking pan to release bubble