Japanese Ginger Pork 薑燒豬肉

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Ingredients:
100g Sliced Pork

Sauce for marinating the pork:
1tbsp Soybean Sauce
1tbsp Sake
1tbsp Mirin
2tsp Miso
2pcs Garlic Paste
10g or more Ginger Paste

Vegetables:
1/4 Onion
bit of Cabbage (cut square size)
bit of Carrot (cut long size)
Green Onion (long slice), separate white and green parts

To do:

  • Marinate the pork with the sauce (around 15mins), I used left over pork belly instead of sliced pork. But sliced pork is tastier :)
  • Put oil on the pan, fry onion, white color of green onion, cabbage and carrot until half cooked. Add salt and black pepper. Get it out and put on plate.
  • Put a bit of oil on the pan, cook marinate pork until golden brown
  • Add vegetables and mix well. Add green parts of onions and mix well.
  • Ready to serve :)


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