Ingredients:
- 3pcs small chopped garlic / 蒜泥
- 3slices small chopped ginger
- 2 tbsp soy sauce
- 1 tbsp rice wine
- 1 tbsp honey
- 1/2 tbsp mirin
- 1/2 tbsp sugar
- 1/4 tsp salt
- White pepper
- Chili powder
Serving: 5 chicken wings
To-do:
- Mix all ingredients to the chicken wings until mix well. Cover the lid with plastic wrap and soak it for one night in the refrigerator. During half time, you can get out the chicken marinade and flip back forth.
- Fry in the air fryer for 15mins (you can divide into 10 and 5 mins to see the color) in 180 degrees.
- Recommend to make a cut slice on the skin before marinating, so it can be absorb to the inner part of chicken.
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