Ingredients:
Oil (depend on how many onions and garlics)
Onion and Garlic (minced)
370g Tomaten alGusto (Kräuter)
200g Whipped cream
1pack Spaghetti noodles
5stick surimi crab (oblique cut) and several pieces of salmon (or other seafood, depend on your preferences)
Approx. 4tsp Sugar
Approx. 2tsp Salt
Pepper
Instructions:
Prepare spaghetti according to package directions.
Heat the oil over medium heat. Add onion and garlic and cook until light brown, stirring occasionally. Stir the tomato and whipped cream. Mix well. Add sugar and salt (depend on each preferences) with comparison sugar have to more than salt.
Stir the seafoods and cook until the seafoods are cooked through. Serve the seafood mixture over the spaghetti. Sprinkle a little bit pepper on the spaghetti before serving.